We're back with another margarita recipe! This time, it's a blood orange margarita using our newest hot sauce: grapefruit hibiscus, which is made with ghost peppers! It's a super spicy sauce, but so refreshing and delicious.
This margarita is not only the perfect summer patio drink, but it's also perfect to warm you up when you're stuck indoors, because of that hint of ghost pepper.
Here's the recipe!
Blood Orange + Grapefruit Hibiscus Ghost Pepper Margarita
2.0oz Espolon Tequila Reposado
1.0oz Triple Sec
2.0oz fresh blood orange juice
1.0oz fresh lime juice
1.0tsp Pueblo Chili Co. Grapefruit Hibiscus
Splash of honey
Shake with ice then strain and pour in an ice-filled short glass rimmed with coarse salt mixed with Tajin if you have it.