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Receta: Pueblo Smoked Peach Pumpkin Seeds

autumn hot sauce pumpkin smoked peach snacks

Receta: Pueblo Smoked Peach Pumpkin Seeds

  One of our favourite things about fall are the soups! Especially pumpkin soup. But what do you do with all the leftover seeds? Roast them, of course! For this recipe, we used Pueblo Smoked Peach and a blend of salt and spices to get the perfect mildly spicy pumpkin seeds. Next week we'll try a brand new recipe with a different flavour... we have a lot of soups to make! Smoked Peach Pumpkin Seedsseeds from one pumpkin, rinsed clean with as much pulp removed as possible, then dried1 tbsp of olive oil3 tbsp of Pueblo Smoked Peach1 tsp of garlic...

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