Ginger Pear has been selling like hot cakes online lately... and it’s amazing in stir fries, in vinaigrettes, as a dipping sauce, as a marinade... and the list goes on and on! But have you ever tried it in a cocktail?
I love kimchi... No, I really love kimchi. We're really lucky in Regina—we have an amazing kimchi brand called Baechu Kimchi. Tonight, I made a spicy soup and finished it with a few spoonfuls of my favourite kimchi, and of course some Pueblo Chili Co. hot sauce.