Ginger Pear has been selling like hot cakes online lately... and it’s amazing in stir fries, in vinaigrettes, as a dipping sauce, as a marinade... and the list goes on and on! But have you ever tried it in a cocktail?
Smoked nachos are going to become a new favourite at our family cabin. It's a great way to use up all the leftover meats in the fridge without making them into a sandwich!
I love kimchi... No, I really love kimchi. We're really lucky in Regina—we have an amazing kimchi brand called Baechu Kimchi. Tonight, I made a spicy soup and finished it with a few spoonfuls of my favourite kimchi, and of course some Pueblo Chili Co. hot sauce.
This margarita is not only the perfect summer patio drink, but it's also perfect to warm you up when you're stuck indoors, because of that hint of ghost pepper.