Heat Scale: 3/5

Sweet & Tangy. A smooth, honey-forward mustard blending sweetness, spice, and vinegar for a bold, balanced finish. Made with mustard rooted in my family’s farm just south of Climax, Saskatchewan, where my cousin Jay and uncle Bart farm today, and where my mom Linda grew up, this bottle is a tribute to my Balfour family and the land that shaped us. From prairie fields to family tables, it’s a nod to the kind of food that brings people together. Perfect for hot dogs, burgers, wings, and sausages, it also shines brushed onto grilled chicken, tossed with roasted potatoes, or drizzled over pretzels and charcuterie boards. Try it as a glaze for pork, stirred into dressings, or spread onto sandwiches for a sweet, tangy kick with prairie roots.

Ingredients: Vinegars (Cider, White, Red Wine), Apples, Carrots, Honey, Mustard, Garlic, Dehydrated Onion, Habanero Peppers, Sugar, Salt, Black Pepper, Turmeric, Xanthan Gum.

ALLERGY ALERT Contains sulphites, mustard. MAY CONTAIN Wheat.