Receta: Hearty Kale Salad with a Spicy Cherry Dressing
Raquel from Pueblo here! I just got back from a weeklong vacation in Texas. I don't know about yo...
Receta: Jalapeño Cornbread
Cornbread is one of our favourite things to whip up in the morning… if we’re ever short on bread ...
Receta: Smoky Blackberry Margarita
If you’re looking to jazz up your classic margarita for National Margarita Day, look no further t...
Receta: Spicy Paloma with Grapefruit Hibiscus
This is one of our favourite, easy cocktails! It's super refreshing, and it's even better with a ...
Receta: Pebre (fresh Chilean salsa)
Pebre is one of our favourite Chilean condiments. You can eat it with empanadas, pastel de papas/...
12 Days of Pueblo with Kate's Kitchen: Black Garlic Meatballs with Roasted Red Pepper Sauce
We have a really exciting collaboration going on right now with Kate's Kitchen! We're doing the ...
12 Days of Pueblo with Kate's Kitchen: Cranberry Spice Old Fashioned
This Cranberry Spice Old Fashioned recipe is a slightly amped up version of the classic cocktail....
12 Days of Pueblo with Kate's Kitchen: Cranberry Spice Goat Cheese Puff Pastry
We have a really exciting collaboration going on right now with Kate's Kitchen! We're doing the ...
12 Days of Pueblo with Kate's Kitchen: Mexican Caesar with Chile de Árbol & Tamarind Hot Sauce
It's recipe number 5 for our holiday collab with Kate's Kitchen! We're doing the 12 Days of Pueb...
12 Days of Pueblo with Kate's Kitchen: Chile de Árbol & Tamarind Jackfruit Burrito Bowl
We have a really exciting collaboration going on right now with Kate's Kitchen! We're doing the ...
12 Days of Pueblo with Kate's Kitchen: Blueberry & Thyme Chipotle Berry Smash
It's recipe number 3 for our holiday collab with Kate's Kitchen! We're doing the 12 Days of Pueblo for five weeks this holiday season, and it's loaded with giveaways, food recipes by Kate, and cocktail recipes made by me. This week's recipes are made with Chipotle Berry hot sauce.
12 Days of Pueblo with Kate's Kitchen: Chipotle Berry Glazed Pork
We have a really exciting collaboration going on right now with Kate's Kitchen! We're doing the ...
Receta: Pico & Kale Rice Bowl with Chile de Árbol & Tamarind Marinated Chicken
This rice bowl was bursting with flavour. We had tons of layers in it! Cilantro lime brown jasmin...
12 Days of Pueblo with Kate's Kitchen: Coffee & Cacao Pecan Crusted Chicken
We have a really exciting collaboration going on right now with Kate's Kitchen! We're doing the 1...
Receta: Cranberry Spice Pork Tenderloin
If you're looking for a quick and easy, but super delicious, weeknight meal, look no further than this Cranberry Spice pork tenderloin. It's super easy to make, and takes minimal ingredients.
Receta: Grilled Citrus Salsa with Pueblo Grapefruit Hibiscus 🌺 🍊
This salsa is perfect to have with tortilla chips, seared scallops, fish tacos, or barbecued shrimp! 
Receta: The Pueblo Pisco Quench
Ginger Pear has been selling like hot cakes online lately... and it’s amazing in stir fries, in vinaigrettes, as a dipping sauce, as a marinade... and the list goes on and on! But have you ever tried it in a cocktail?
Receta: Cranberry Spice Baked Brie with Maple Rosemary Pecans
Are you looking for a delicious appetizer to make? Look no further than baked brie.
Receta: Pueblo Smoked Peach Pumpkin Seeds
One of our favourite things about fall are the soups! Especially pumpkin soup. But what do you...
Receta: Spicy Glazed Chicken with coconut rice and pineapple salsa
For this recipe, we followed the Creme de la Crumb recipe for Island Glazed Chicken and Coconut R...
Receta: Smoked Nachos with a Pueblo jalapeño butter sauce
Smoked nachos are going to become a new favourite at our family cabin. It's a great way to use up all the leftover meats in the fridge without making them into a sandwich!
Receta: Spicy Baechu Kimchi + Chicken Soup
I love kimchi... No, I really love kimchi. We're really lucky in Regina—we have an amazing kimchi brand called Baechu Kimchi. Tonight, I made a spicy soup and finished it with a few spoonfuls of my favourite kimchi, and of course some Pueblo Chili Co. hot sauce.
Receta: Blood Orange + Grapefruit Hibiscus Ghost Pepper Margarita
This margarita is not only the perfect summer patio drink, but it's also perfect to warm you up when you're stuck indoors, because of that hint of ghost pepper.
Receta: Smoked Peach Margarita
Pueblo Chili Co. hot sauces aren't just for food. Here's a recipe for the delicious Smoked Peach Margarita!