Looking for a unique summer appetizer that’s bursting with fresh fruit, savoury goodness, and a touch of heat? This Tomato, Peach & Blueberry Bruschetta is the perfect way to celebrate the season’s best produce. Topped with a spicy balsamic-style drizzle made from our Pueblo Chili Co. Saskatoon Ghost hot sauce, this crostini delivers the ultimate sweet, savoury, and spicy flavour combo.

Whether you're entertaining guests or just want something fresh and delicious for lunch, this easy bruschetta recipe is a crowd-pleaser. Bonus? It’s ready in under 15 minutes.

📝 Ingredients

• 1 ripe tomato, diced
• 2 ripe peaches, diced
• 1 cup fresh blueberries
• 1–2 tbsp olive oil
• 1 tbsp red wine vinegar
• 2 tbsp freshly grated parmesan (plus more for garnish)
• Salt + pepper to taste
• Pueblo Chili Co. Saskatoon Ghost hot sauce (to mix in + drizzle)
• 1 fresh baguette, sliced and toasted for crostini

👩🍳 Instructions

1. In a medium bowl, gently mix the diced tomato, peaches, and blueberries.
2. Add olive oil, red wine vinegar, parmesan, salt, pepper, and a few dashes of Saskatoon Ghost. Stir to combine.
3. Spoon the mixture onto toasted baguette slices.
4. Drizzle a little more Saskatoon Ghost hot sauce over the top and sprinkle with extra parmesan.
5. Serve immediately and enjoy the explosion of sweet heat! 🌶️🍑🫐

🌶️ What Makes This Bruschetta Unique?

Most bruschetta recipes stick to the classic tomato-basil-garlic combo, but this one adds a twist with juicy peaches, plump blueberries, and a spicy balsamic-style hot sauce made with local Saskatoon berries and ghost peppers. It’s a nod to late-summer harvests and bold prairie flavours.

🔥 Where to Get the Heat

Our Saskatoon Ghost hot sauce is a limited edition flavour from Pueblo Chili Co., made in small batches with real Saskatoon berries and ghost peppers. It adds a rich, tangy, and slightly sweet kick that pairs perfectly with fresh fruit and cheese.

👉 Grab yours online at www.pueblochili.co or find us at a local market while supplies last!