These sweet and savoury bites are a perfect balance of flavours, with juicy peaches, creamy brie, crispy prosciutto, and the bold heat of our Chile de Árbol + Tamarind Hot Sauce. They’re quick to prepare and ideal for an appetizer or snack, especially if you have access to a wood-fired pizza oven!

Ingredients:

• 4 ripe peaches, halved, pitted, and cut into 8 wedges each
• 200g brie cheese, cut into small slices
• 16 slices of prosciutto, halved lengthwise
• 2–3 tbsp Chile de Árbol + Tamarind Hot Sauce
• Olive oil (optional)

Instructions:

1. Prep the Peaches: Cut each peach half into 4 wedges (8 wedges per peach). Brush each peach wedge lightly with Chile de Árbol + Tamarind Hot Sauce.
2. Assemble: Place a small slice of brie on each peach wedge. Wrap each wedge with a halved slice of prosciutto, securing the brie in place. Brush the assembled bites with another layer of the hot sauce.
3. Cook: Arrange the wrapped peach wedges in a cast iron skillet. Place the skillet in a wood-fired pizza oven (or a regular oven preheated to 400°F) and cook for 10-15 minutes, or until the prosciutto is crispy and the brie is melted.
4. Serve: Remove from the oven and serve immediately. These bites are delicious on their own or paired with fresh greens for a light salad.

Tips:

• If you don’t have a wood-fired pizza oven, a regular oven works just as well.
• Feel free to add a drizzle of olive oil before cooking for an extra layer of flavour.