If you're a fan of devilled eggs and you love all things pickled, then this recipe is about to become your new favourite! Devilled eggs are a timeless classic, but with a little creativity and a splash of Pueblo Chili Co.’s Dill Pickle hot sauce, you can take them to a whole new level of flavour. These Dill Pickle Devilled Eggs are not only easy to make but also bring an exciting twist to your appetizer spread, perfect for picnics, potlucks, or simply snacking at home.

Why Dill Pickle?

Dill pickles have that irresistible combination of tangy, salty, and slightly sweet that complements so many dishes. By incorporating Dill Pickle hot sauce into the creamy yolk filling, you get an added layer of heat and a punch of pickle flavour that elevates this classic appetizer. Plus, the paprika and fresh dill garnish adds a pop of colour and freshness that’s hard to resist.

What You’ll Need:

• 6 hard-boiled eggs, peeled and halved
• 3 tbsp mayonnaise
• 1 tbsp Pueblo Chili Co. Dill Pickle hot sauce
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh dill for garnish
• Paprika for a finishing touch

How to Make Them:

1. Prep the Eggs: Start by carefully cutting the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl.

2. Mix the Filling: Mash the yolks with a fork until smooth. Add the mayonnaise, Dill Pickle hot sauce, Dijon mustard, salt, and pepper. Mix until creamy and well combined.

3. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites, making sure to fill them generously.

4. Garnish: Top each devilled egg with a sprig of fresh dill and a light sprinkle of paprika for that classic devilled egg look.

5. Serve and Enjoy: Arrange your Dill Pickle Devilled Eggs on a platter and watch them disappear in no time! These eggs are best served chilled, making them a refreshing and flavourful treat.

Why You’ll Love Them:

These Dill Pickle Devilled Eggs are a delightful mix of creamy, tangy, and spicy, with just the right amount of pickle punch. They’re a fun twist on a classic recipe that’s sure to impress your guests and satisfy your cravings. Whether you’re serving them at a party or enjoying them as a snack, they bring a burst of flavour that’s hard to resist.

Pro Tip:

If you’re feeling adventurous, try adding some finely chopped dill pickles to the yolk mixture for extra texture and flavour. And don’t forget, a little extra drizzle of Dill Pickle hot sauce on top never hurt anyone!

Get Your Dill Pickle Hot Sauce:

Don’t have our Dill Pickle hot sauce yet? Head over to Pueblo Chili Co. to grab a bottle and get ready to pickle-fy your devilled eggs! Trust us, once you try them, there’s no going back to the plain old version.