Receta: Smoky Blackberry Margarita
If you’re looking to jazz up your classic margarita for National Margarita Day, look no further than this Smoky Blackberry Margarita. It only takes a couple extra ingredients, and the taste (and colour) are phenomenal.
- 4 blackberries
- Pueblo Smoky Berry hot sauce (previously named Chipotle Berry)
- 1.5 oz fresh squeezed lime juice (about 1 lime)
- 1.5 oz tequila reposado
- 0.75 oz triple sec
- 0.75 oz simple syrup
- salted rim glass, filled with ice
Into a cocktail shaker, put 3 blackberries, lime juice, and Pueblo Smoky Berry hot sauce. Muddle. Add your tequila, triple sec, simple syrup, ice, and shake until we’ll combined. Strain it into a cocktail glass with a salted rim and filled with ice! Garnish with a blackberry
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