Receta: Spicy Paloma with Grapefruit Hibiscus
This is one of our favourite, easy cocktails! It's super refreshing, and it's even better with a little kick from Pueblo Grapefruit Hibiscus hot sauce. We like to squeeze our own grapefruit and lime for it, to make it extra fresh and delicious.
Makes one cocktail
- 1.5oz tequila reposado
- 3oz freshly squeezed grapefruit juice
- 1oz freshly squeezed lime juice
- 0.5oz simple syrup
- 1tsp of Pueblo Grapefruit Hibiscus hot sauce
- dash of Taynton Bay Hibiscus Bitters
- soda water, to top it off
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