Receta: Spicy Paloma with Grapefruit Hibiscus

January 3, 2022

Written by Raquel Vigueras

Receta: Spicy Paloma with Grapefruit Hibiscus

January 3, 2022

Written by Raquel Vigueras

This is one of our favourite, easy cocktails! It's super refreshing, and it's even better with a little kick from Pueblo Grapefruit Hibiscus hot sauce. We like to squeeze our own grapefruit and lime for it, to make it extra fresh and delicious.

Spicy Paloma

Makes one cocktail

1.5oz tequila reposado
3oz freshly squeezed grapefruit juice
1oz freshly squeezed lime juice
0.5oz simple syrup
1tsp of Pueblo Grapefruit Hibiscus hot sauce
dash of Taynton Bay Hibiscus Bitters
soda water, to top it off

Stir the tequila, grapefruit juice, lime juice, simple syrup, hot sauce, and bitters in a glass. Add ice, then top it off with soda water. Garnish with dehydrated citrus of your choice.