Skip to main content

Receta: Pueblo Smoked Peach Pumpkin Seeds

Receta: Pueblo Smoked Peach Pumpkin Seeds

 

One of our favourite things about fall are the soups! Especially pumpkin soup. But what do you do with all the leftover seeds? Roast them, of course!

For this recipe, we used Pueblo Smoked Peach and a blend of salt and spices to get the perfect mildly spicy pumpkin seeds. Next week we'll try a brand new recipe with a different flavour... we have a lot of soups to make!

Pueblo Smoked Peach Pumpkin Seeds

Smoked Peach Pumpkin Seeds
seeds from one pumpkin, rinsed clean with as much pulp removed as possible, then dried
1 tbsp of olive oil
3 tbsp of Pueblo Smoked Peach
1 tsp of garlic powder
0.5 tsp of ginger powder
0.5 tsp of turmeric
cayenne pepper, to taste (optional)
kosher salt, to taste

Toss all the ingredients together in a bowl, then lay them flat on a baking sheet with parchment paper. Bake them at 350f for 15 minutes, stirring them every 5 minutes.

Continue reading

Receta: Spicy Glazed Chicken with coconut rice and pineapple salsa

Receta: Spicy Glazed Chicken with coconut rice and pineapple salsa

Receta: Spicy Paloma with Grapefruit Hibiscus

Receta: Spicy Paloma with Grapefruit Hibiscus

Receta: Cranberry Spice Baked Brie with Maple Rosemary Pecans

Receta: Cranberry Spice Baked Brie with Maple Rosemary Pecans

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.