Heat Scale: 3/5

Briny + Bold A savoury blend of olives, capers, and Scotch Bonnet heat, Hot Olive brings rich Mediterranean depth with a fiery kick. Briny green and Kalamata olives, bright lemon, and red wine vinegar make this bold and zesty hot sauce perfect for grilled meats, roasted vegetables, seafood, or anything that needs a flavour boost. Stir into pasta, whisk into vinaigrettes, or spoon over grain bowls and charcuterie boards. For the ultimate pairing? Enjoy with an extra dirty martini and three olives—because some things can never be too briny.

Ingredients: White vinegar, Red wine vinegar (sulphites), Olives (Kalamata [Olives, Water, Salt, Vinegar, Olive oil], Manzanilla with Pimento [Olives, Water, Pimento, Salt, Sodium alginate, Guar gum, Calcium chloride, Potassium sorbate, Lactic acid]), Water, Lemon juice concentrate (sulphites), Zucchini, Sugar, Capers (Capers, Water, Vinegar, Salt), Salt, Black pepper, Scotch Bonnet pepper, Spices, Xanthan gum.