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Black Garlic

Heat Scale: 3.5/5 Loads of umami Pair this with beef, chicken, eggs, savoury mushroom dishes, fr...

Heat Scale: 3.5/5

Loads of umami Pair this with beef, chicken, eggs, savoury mushroom dishes, fresh rolls, ramen, and everything else. Black garlic has been slow-roasted for several weeks, resulting in a dark, rich, and caramel-like consistency and flavour.

Ingredients: White Vinegar, Apple Cider Vinegar, Onion, Carrot, Garlic, Scotch Bonnet Pepper, Shiitake Mushroom, Ginger, Salt, Sugar, Xanthan Gum.

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