Habanero Smoked Sea Salt
finishing salt • margarita rimmer • meat rub • marinades • soups • stews • roasted veggies • salted sweets
Ways to use this: Infuse a delicious, smoky flavour into your favourite foods. Use this salt to season your meats before they hit the oven or grill, use it as a finishing salt, or add it to your vinaigrettes, marinades, soups, and stews. You can even use it as a spicy margarita rimmer or for salted caramels, giving the best smoky and spicy surprise!
Pueblo hot sauce pairings:This goes great with all Pueblo hot sauces, but especially Jalapeño Lime, El Clásico, i Viva Chile ! and Smoky Berry.
Ingredients:Sea salt, Habanero, Smoke.