Heat Scale: 3/5

Corn with a kick. Inspired by elotes, the classic Mexican street corn, this hot sauce captures all the smoky, zesty, and cheesy flavours of the beloved snack. Roasted corn and ancho chile create a rich, toasty base, while lime and cilantro brighten each bite. Nutritional yeast adds a cheesy note, and habanero heat ties it together in a bold, medium-spice blend that is fun, flavourful, and totally addictive. Drizzle it over tacos, burritos, or grilled corn on the cob. Pour it on nachos, toss it with wings, or stir into queso for the ultimate game-day dip. Brush it over roasted veggies, smoky ribs, or fajitas for an instant street corn upgrade. Mix it into mayo or crema for a tangy elote-style drizzle that works on everything from fries to grain bowls. It is also perfect for breakfast, splashed on scrambled eggs, huevos rancheros, breakfast burritos, or avocado toast for a smoky start to your day.

Ingredients: White vinegar, Roasted corn, Onion, Garlic, Sugar, Lime juice concentrate (contains sulphites), Nutritional yeast, Habanero, Ancho chile, Cilantro, Mexican oregano, Cumin, Pueblo Tex Mex Chili Blend (Ancho chile, Cumin, Spanish paprika, Sea salt, Garlic, Onion, Mexican oregano, Coriander, Cayenne), Pueblo Habanero Smoked Sea Salt (Sea salt, Habanero, Smoke), Xanthan gum.

ALLERGY ALERT / ALERTE AUX ALLERGIES Contains sulphites.