Ginger Garlic + Gochujang
Heat Scale: 3/5
Tangy + spicy-sweet-umami Pair this with rice, beef dishes, bibimbap, Korean BBQ, eggs, tacos, fried chicken, ramen, and everything else.
Ingredients: White Vinegar, Onion, Rice Vinegar, Gochujang (rice paste (rice, water, salt, koji-starter), corn syrup, red pepper seasoning (red pepper powder, water, salt, garlic, onion), hot pepper powder, soybean paste (water, soybean, salt, Koji-starter), distilled alcohol, water, salt, wheat extract, fermented soy seasoning (soybean, water, sea salt, wheat extract, distilled alcohol, yeast extract), garlic juice concentrate), Ginger, Garlic, Gochugaru (Korean chili flakes), Ghost Pepper, Salt, Sugar, Xanthan Gum.
ALLERGY ALERTContains: Wheat, Soy.