Heat Scale: 2/5

Green & Complex A smooth, chimichurri-inspired hot sauce blending peas with herbs, garlic, vinegar, and chili for a bright, balanced finish. Created for an episode of Flat Out Food, this sauce was inspired by peas, a well-loved Saskatchewan crop, transforming a humble ingredient into something unexpected. With influence from Argentina, a country the maker’s father, a Chilean refugee, came to love during his years there before settling in Saskatchewan, this sauce brings together place and flavour. Ideal for steak, tacos, grilled vegetables, and eggs, it adds a fresh, herb-forward layer to any dish. Stir it with olive oil for a quick marinade, brush it over grilled chicken skewers, or drizzle it anywhere you want a vibrant green hit.

Ingredients White vinegar, Peas, Red wine vinegar, Serrano peppers, Onion, Garlic, Italian parsley, Cilantro, Salt, Sugar, Black pepper, Mint, Xanthan gum.

ALLERGY ALERT Contains sulphites.