Heat Scale: 3.5/5

Loads of umami Pair this with beef, chicken, eggs, savoury mushroom dishes, fresh rolls, ramen, and everything else. Black garlic has been slow-roasted for several weeks, resulting in a dark, rich, and caramel-like consistency and flavour.

Ingredients: White Vinegar, Apple Cider Vinegar, Onion, Carrot, Garlic, Scotch Bonnet Pepper, Shiitake Mushroom, Ginger, Salt, Sugar, Xanthan Gum.