A collection of prairie-inspired hot sauces that celebrate Saskatchewan ingredients, agriculture, and the flavours of a prairie summer 🌾

The Taste of Saskatchewan bundle includes:

🌱 Peas + Chimichurri
Created for an episode of Flat Out Food, this bright and herby sauce puts a prairie twist on classic chimichurri with the addition of peas. Fresh, garlicky, and incredibly versatile.

🌾 Harvest Mustard
Made with mustard rooted in my family’s farm just south of Climax, Saskatchewan. Honey-forward, tangy, smoky, and balanced with real heat. The kind of sauce you accidentally put on everything and immediately don’t regret.

🫐 Saskatoon Ghost
Made with Saskatoon berries from our friends at Prairie Berries, this sauce is almost like a spicy balsamic reduction or glaze in hot sauce form. Rich berry flavour, balsamic depth, and a slow-building ghost pepper heat.

Perfect for grilling season, charcuterie boards, burgers, roasted vegetables, and gifting a little taste of the prairies.