Limited Edition: Baechu Kimchi!
Did someone say KIMCHI hot sauce? 😍 Ohhh baby, this one is caliente! We have an extra special collab bottle of Pueblo hot sauce, made with brine from one of Baechu Kimchi’s last ferment days. We only had a couple litres of brine, so we have just 50 bottles of this delicious, limited-edition kimchi flavoured hot sauce 🌶
It’s made with Baechu brine, ghost peppers, Thai chilies, gochugaru (Korean red chili flakes), ginger, and loads of garlic. 🤤 You don’t want to miss out on this one!
It’s made with Baechu brine, ghost peppers, Thai chilies, gochugaru (Korean red chili flakes), ginger, and loads of garlic. 🤤 You don’t want to miss out on this one!
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