Blog — hot sauce

Receta: Cranberry Spice Baked Brie with Maple Rosemary Pecans

hot sauce recipe snacks

Receta: Cranberry Spice Baked Brie with Maple Rosemary Pecans

Are you looking for a delicious appetizer to make? Look no further than baked brie.

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Receta: Pueblo Smoked Peach Pumpkin Seeds

autumn hot sauce pumpkin smoked peach snacks

Receta: Pueblo Smoked Peach Pumpkin Seeds

  One of our favourite things about fall are the soups! Especially pumpkin soup. But what do you do with all the leftover seeds? Roast them, of course! For this recipe, we used Pueblo Smoked Peach and a blend of salt and spices to get the perfect mildly spicy pumpkin seeds. Next week we'll try a brand new recipe with a different flavour... we have a lot of soups to make! Smoked Peach Pumpkin Seedsseeds from one pumpkin, rinsed clean with as much pulp removed as possible, then dried1 tbsp of olive oil3 tbsp of Pueblo Smoked Peach1 tsp of garlic...

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Receta: Smoked Nachos with a Pueblo jalapeño butter sauce

bbq coffee & cacao hot sauce nachos recipe smoker

Receta: Smoked Nachos with a Pueblo jalapeño butter sauce

Smoked nachos are going to become a new favourite at our family cabin. It's a great way to use up all the leftover meats in the fridge without making them into a sandwich!

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Receta: Spicy Baechu Kimchi + Chicken Soup

baechu kimchi gochujang grapefruit hibicus hot sauce kimchi recipe regina shop local soup

Receta: Spicy Baechu Kimchi + Chicken Soup

I love kimchi... No, I really love kimchi. We're really lucky in Regina—we have an amazing kimchi brand called Baechu Kimchi. Tonight, I made a spicy soup and finished it with a few spoonfuls of my favourite kimchi, and of course some Pueblo Chili Co. hot sauce.

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Receta: Blood Orange + Grapefruit Hibiscus Ghost Pepper Margarita

blood orange drink ghost pepper grapefruit hibiscus hot sauce recipe

Receta: Blood Orange + Grapefruit Hibiscus Ghost Pepper Margarita

This margarita is not only the perfect summer patio drink, but it's also perfect to warm you up when you're stuck indoors, because of that hint of ghost pepper.

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