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Receta: Grilled Citrus Salsa with Pueblo Grapefruit Hibiscus 🌺 🍊
This salsa is perfect to have with tortilla chips, seared scallops, fish tacos, or barbecued shrimp! 
Receta: The Pueblo Pisco Quench
drink ginger pear recipe regina
Ginger Pear has been selling like hot cakes online lately... and it’s amazing in stir fries, in vinaigrettes, as a dipping sauce, as a marinade... and the list goes on and on! But have you ever tried it in a cocktail?
Receta: Cranberry Spice Baked Brie with Maple Rosemary Pecans
Are you looking for a delicious appetizer to make? Look no further than baked brie.
Receta: Pueblo Smoked Peach Pumpkin Seeds
autumn hot sauce pumpkin smoked peach snacks
One of our favourite things about fall are the soups! Especially pumpkin soup. But what do you do with all the leftover seeds? Roast them, of course! For this recipe, we used Pueblo Smoked Peach and a blend of salt and spices to get the perfect mildly spicy pumpkin seeds. Next week we'll try a brand new recipe with a different flavour... we have a lot of soups to make! Smoked Peach Pumpkin Seedsseeds from one pumpkin, rinsed clean with as much pulp removed as possible, then dried1 tbsp of olive oil3 tbsp of Pueblo Smoked Peach1 tsp of garlic...
Receta: Spicy Glazed Chicken with coconut rice and pineapple salsa
For this recipe, we followed the Creme de la Crumb recipe for Island Glazed Chicken and Coconut Rice and Chrissy Teigen's coconut rice recipe from her Cravings cookbook, but we made a few adjustments, and added our own fresh fruit salsa as suggested! Be sure the check out the above links for the original recipes of the glazed chicken and the coconut rice, as ours is simply an adaptation on those. Pineapple Habanero Salsa1/2 of a pineapple, cored and diced1/4 of a red onion, minced2 cloves of garlic, minced2 habanero or jalapeño peppers, minced (adjust with more or less depending on spice preference!)1...