Blog
Receta: Cranberry Spice Baked Brie with Maple Rosemary Pecans
Are you looking for a delicious appetizer to make? Look no further than baked brie.
Receta: Pueblo Smoked Peach Pumpkin Seeds
autumn hot sauce pumpkin smoked peach snacks
One of our favourite things about fall are the soups! Especially pumpkin soup. But what do you do with all the leftover seeds? Roast them, of course! For this recipe, we used Pueblo Smoked Peach and a blend of salt and spices to get the perfect mildly spicy pumpkin seeds. Next week we'll try a brand new recipe with a different flavour... we have a lot of soups to make! Smoked Peach Pumpkin Seedsseeds from one pumpkin, rinsed clean with as much pulp removed as possible, then dried1 tbsp of olive oil3 tbsp of Pueblo Smoked Peach1 tsp of garlic...
Receta: Spicy Glazed Chicken with coconut rice and pineapple salsa
For this recipe, we followed the Creme de la Crumb recipe for Island Glazed Chicken and Coconut Rice and Chrissy Teigen's coconut rice recipe from her Cravings cookbook, but we made a few adjustments, and added our own fresh fruit salsa as suggested! Be sure the check out the above links for the original recipes of the glazed chicken and the coconut rice, as ours is simply an adaptation on those. Pineapple Habanero Salsa1/2 of a pineapple, cored and diced1/4 of a red onion, minced2 cloves of garlic, minced2 habanero or jalapeño peppers, minced (adjust with more or less depending on spice preference!)1...
Receta: Smoked Nachos with a Pueblo jalapeño butter sauce
bbq coffee & cacao hot sauce nachos recipe smoker
Smoked nachos are going to become a new favourite at our family cabin. It's a great way to use up all the leftover meats in the fridge without making them into a sandwich!
Receta: Spicy Baechu Kimchi + Chicken Soup
baechu kimchi gochujang grapefruit hibicus hot sauce kimchi recipe regina shop local soup
I love kimchi... No, I really love kimchi. We're really lucky in Regina—we have an amazing kimchi brand called Baechu Kimchi. Tonight, I made a spicy soup and finished it with a few spoonfuls of my favourite kimchi, and of course some Pueblo Chili Co. hot sauce.